Utterly gheelicious
Chef Sarah Todd deftly splashes a generous spoonful of the intensely aromatic, caramel-hued fat every now and then over the slowly basting filet of pomfret. As the culinary executive and…
Devaras: The homecoming
Restaurants don’t always use traditional family recipes. But when the Devarsetty family opened Devaras in Dubai in July last year, humble Andhra home fare was their calling card. They have…
Elements of Taste
A mother and son walk into Erth Restaurant in Al Hosn in Abu Dhabi for lunch. They are just in time to occupy the last available table. While the boy…
The Herbalcohol Way
Call it the American cilantro, the desi dhaniya or the Bambaiyya kothmir, coriander is one herb that we can’t seem to get enough of. Displaying its versatility in a tangy…
Costly onion, tomato and potato make the thali dearer this year
In a startling turn of events, the humble vegetarian thali, a staple for millions across India, has emerged as a villain in the life of the financially stressed, with its…
Healthy indulgence
What better way to spread joy than by gifting healthy yet delicious chocolates? Akhil emphasises the importance of providing gifting options, stating, “We’ve introduced miniature versions of our chocolates, which…
An indulgent Iftar itinerary
CHENNAI : Samco With the theme, ‘fasting by day, feasting by night,’ Samco outlets across the city bring the best of Iftar delights. Ibrahim Siraj, one of the owners of…
In Wonka’s wonderland
As you enter the Lindt Home of Chocolate in Zurich, Switzerland, be prepared to be awestruck by the sight of the world’s largest chocolate fountain. Standing tall at 30 ft,…
Haleem Dil se…
HYDERABAD : Ramzan has now become synonymous with haleem as people enjoy and relish this food—rich in nourishment and exquisite in taste—providing a distinct experience for those fasting. Pista House…
Households Waste 1 Billion Meals Daily, Exacerbating Global Hunger and Climate Change
As data collection has improved the true scale of the problem has become much clearer, said Clementine O’Connor from UNEP. “The more food waste you look for, the more that…